The first Cellar in the world to produce a single variety wine from the Sumoll grape.
Founded in 1984, Heretat Montrubí is situated in a cellar built towars the end of the XIX century set among Mediterranean forests and vinyeards of the Avella Estate in the Alt Penedes. It consists of more than 300 hectareas of our own vineyards.
The cellar has assumed the task of producing wines wich express the singular character of this geographical area. With this philosophy of uniqueness, authenticity of the products and the area, Heretat Mont-Rubí produces innovative wines, based on one variety called Sumoll of wich only some hectares remain in the world.
The microclimate with continental weather systems, abundant humidity, regular soft winds, moderate temperatures and well-drained soils without clay predominance and which thus retains rainwater results in wines of purity, character and elegance.
To conserve the purity of the grape, the potential of the terroir and defend to the maximum the native varieties such as Sumoll, Garnatxa, Cariñena.
Manual procedures are followed throughout the fermentation process and grape sampling is done in the vinyeard itself to ascertain the optimum moment to harvest the grapes. The wines are aged until they reach optimum point in oak barrels wich enrich and add the flavour of the final product without actually dominating the taste.